Hague Bluff

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons raspberry flavored syrup
• 1/2 cup sugar
• 1 egg
• 2 ladyfingers

Recipe

• 1 put raspberry syrup, sugar and the unbeaten of egg in a deep bowl or in an electric-mixer.
• 2 beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
• 3 serve with a wafer or a lady finger.
• 4 in holland it is made of red currant juice, but i believe that is not available in the shops in england and america.
• 5 but you can choose raspberry syrup as a substitute.