Halloumi With Spiced Leeks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 700 g tender leeks, trimmed to give 450g
• 225 g halloumi cheese
• 2 tablespoons olive oil
• 1/2 teaspoon cumin seed
• 1 lime, juice of
• salt & freshly ground black pepper

Recipe

• 1 slice leeks fairly finely. cut the cheese into slice about 8mm thick then cut each slice in half to make squarish pieces.
• 2 heat the oil in a frying pan, put in the cheese and fry for 1-2 minutes until golden brown on one side, then flip the pieces over and fry the other side.
• 3 drain the cheese on kitchen paper and leave on one side.
• 4 put the leeks in the frying pan and stir-fry for about 5 minutes or until they are just tender. then add the cumin seeds and stir for a moment or two longer. add the lime juice and season with salt and pepper.
• 5 put the cheese back into the pan with the leeks and heat through for a few minutes.
• 6 serve on warm plates.