Halloumi Wrapped In Red Pepper With Lemon And Chilli

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 red peppers, roasted whole until softened
• 200 g halloumi cheese, sliced into 4 pieces
• 1 lemon, juice and zest of
• 1 red chile, finely chopped
• 2 teaspoons fresh oregano or 1 teaspoon dried oregano
• 4 olives, cut into slivers

Recipe

• 1 skin the peppers if you prefer them that way, although this is not necessary if you can't be bothered.
• 2 open out each grilled pepper by making a cut down one side and trim the tops and bottoms off so you have a strip.
• 3 sprinkle over some lemon zest and juice, divide the chilli, oregano and olives between them.
• 4 place the halloumi on the pepper and roll the pepper around the cheese.
• 5 secure with a cocktail stick and press down with the palm of your hand so they flatten slightly.
• 6 heat the barbeque and cook the peppers on both sides for 5 minutes or until they start to char and the cheese is softening and browning at the ends.
• 7 you can do this inside on a griddled frying pan or under your oven grill as well.