Depression Era Corn Chowder

Ingredients

• Servings: 8
• 2 (14.5 ounce) cans chicken broth
• 2 (15 ounce) cans whole kernel corn
• 1 large white onion, diced
• 3 cups diced potatoes
• 2 (12 fluid ounce) cans evaporated milk
• 1/3 cup butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large pot over medium heat, combine broth, corn, onion and potatoes. bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
• stir in evaporated milk and butter until butter is just melted. season with salt and pepper and serve at once.