cheddar quiche

Ingredients

• Servings: 1
• 1 cup all-purpose baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup milk
• 3 slices bacon, chopped
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 4 eggs
• 1 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 (12 fluid ounce) can evaporated milk, heated

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9 inch pie pan.
• in a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. gradually mix in the milk until moistened. knead a few times on a floured board. roll dough out to a 12 inch circle, and press into the greased pie pan. fold edges, and flute.
• place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. drain, and crumble bacon. sprinkle bacon, onion, and cheddar cheese into the pie pan.
• in a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. pour into the pie shell.
• bake 5 minutes in the preheated oven, then reduce heat to 350 degrees f (175 degrees c). continue baking 25 minutes, or until center is almost set. do not over bake - the quiche will set as it cools.