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Sunday, February 21, 2016

cheddar quiche

Ingredients

  • Servings: 1
  • 1 cup all-purpose baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup milk
  • 3 slices bacon, chopped
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese
  • 4 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 (12 fluid ounce) can evaporated milk, heated

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c). lightly grease a 9 inch pie pan.
  • in a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. gradually mix in the milk until moistened. knead a few times on a floured board. roll dough out to a 12 inch circle, and press into the greased pie pan. fold edges, and flute.
  • place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. drain, and crumble bacon. sprinkle bacon, onion, and cheddar cheese into the pie pan.
  • in a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. pour into the pie shell.
  • bake 5 minutes in the preheated oven, then reduce heat to 350 degrees f (175 degrees c). continue baking 25 minutes, or until center is almost set. do not over bake - the quiche will set as it cools.

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