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Monday, February 22, 2016

jumbo shrimp and asparagus

Ingredients

  • Servings: 6
  • 2 cups water
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  • 2 teaspoons chopped fresh ginger root
  • 3 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry
  • salt to taste

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a medium saucepan, bring two cups of water to a boil. cook asparagus in boiling water for 3 minutes. drain, reserving 2 tablespoons of liquid.
  • heat the oil in a skillet over medium-high heat. saute the shrimp pieces until the color changes, about 3 to 5 minutes. stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, and salt to taste. continue to cook for 5 more minutes.

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