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Saturday, February 27, 2016

Pineapple Bread

Ingredients

  • Servings: 1
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
  • beat eggs slightly. add butter and sugar. beat smooth. stir in pineapple and vanilla.
  • in separate bowl put flour, baking powder, soda, salt, and walnuts. stir well and pour into pineapple mixture. stir to moisten. pour into greased 9x5x3 inch loaf pan.
  • bake in 350 degree f (175 degree c) oven for 1 hour. test with toothpick. let stand 10 minutes. remove from pan. cool and wrap.

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