Pineapple Bread

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup melted butter
• 1 cup white sugar
• 1 cup crushed pineapple with juice
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
• beat eggs slightly. add butter and sugar. beat smooth. stir in pineapple and vanilla.
• in separate bowl put flour, baking powder, soda, salt, and walnuts. stir well and pour into pineapple mixture. stir to moisten. pour into greased 9x5x3 inch loaf pan.
• bake in 350 degree f (175 degree c) oven for 1 hour. test with toothpick. let stand 10 minutes. remove from pan. cool and wrap.