jenny's cuban-style slow-cooker chicken fricassee

Ingredients

• Servings: 8
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/2 green bell pepper, chopped
• 8 small whole peeled potatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup dry white
• 1/2 tablespoon cumin
• 1 leaf fresh sage
• salt and pepper to taste
• 2 pounds chicken leg quarters

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• in a medium bowl, combine onion, garlic, bell pepper, and potatoes. stir in tomato sauce and ; season with cumin, sage leaf, and salt and pepper. place chicken legs in slow cooker, and pour mixture over chicken. cover, and cook on low heat until juices run clear, about 6 to 8 hours.