Swedish Sticky Chocolate Cake (kladdkaka)

Ingredients

• Servings: 1
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 pinch salt
• 2 eggs
• 1 1/3 cups white sugar
• 1 tablespoon vanilla extract
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 45 mins


• preheat oven to 300 degrees f (150 degrees c). lightly grease an 8-inch pie plate.
• sift together the flour, cocoa powder, and salt; set aside. stir the eggs into the sugar until smooth. add the flour mixture, and stir just until combined. pour in the vanilla extract and butter; stir until well combined. pour into prepared pie plate.
• bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. allow cake to cool for 1 hour in the pie plate. serve warm, or refrigerate overnight and serve cold.