Ingredients
- Servings: 5
- 1/3 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
Recipe
- in a saucepan, combine the sugar, corn starch and salt. add milk and cook over medium heat, stirring constantly until mixture thickens. add vanilla and continue to cook for 2 to 3 minutes.
- pour into individual molds rinsed with cold water; chill until firm and unmold.
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