Chops I

Ingredients

• Servings: 4
• 1 onion, sliced
• 2 lamb chops butterfly cut
• 1 (12 fluid ounce) can or bottle
• 2 cubes chicken bouillon

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• arrange onion slices on bottom of slow-cooker. cut butterfly chops in half and place on top of onions. pour in and add chicken bouillon cubes. cover and cook and low 6 to 8 hours.