lettuce with hot bacon dressing

Ingredients

• Servings: 6
• 1 egg
• 6 slices bacon
• 1/2 cup sliced onion
• 1/4 cup white vinegar
• 1/4 cup water
• 4 teaspoons white sugar
• 1/2 teaspoon salt
• 8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
• 8 radishes, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place egg in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. reserve excess grease.
• add onions to skillet with reserved grease and cook until tender. add bacon, vinegar, water, sugar and salt. stir and bring to boil.
• place lettuce in a large bowl. pour hot dressing over and toss well. garnish with egg and radishes.