Cinnamon Apple Syrup

Ingredients

• Servings: 4
• 2 tart apples - peeled, cored, and sliced
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons water

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a saucepan, combine the apples, sugar, cinnamon and water. stir to dissolve sugar, and bring to a boil. reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. serve over pancakes or ice cream.