Easy Red Velvet Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package non-instant chocolate pudding mix
• red food coloring, as desired
• 1/2 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). stir in pudding mix and food coloring.
• pour into cake pan(s) and bake according to package directions.