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Sunday, February 28, 2016

Chocolate Glaze Ii

Ingredients

  • Servings: 1
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons milk

Recipe

  • in a small bowl, combine butter with sugar and cocoa.
  • add vanilla. add milk gradually until smooth.
  • drizzle over cake.

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