mashed potato quesadilla

Ingredients

• Servings: 4
• 2 cups mashed potatoes
• 6 slices cooked bacon, crumbled
• 1/4 cup sliced green onions
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 2 tablespoons softened butter
• 1 cup salsa
• 1/4 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 31 mins


• stir together the mashed potatoes, bacon, and green onions. spread the mashed potato mixture one side of half of the tortillas, spreading to within 1/2 inch of the edges. sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. lightly butter each side of the quesadillas.
• preheat a large skillet over medium heat. place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. repeat with remaining quesadillas. serve with salsa and sour cream.