hamburger cookies

Ingredients

• Servings: 2
• 4 drops green food coloring
• 1/2 teaspoon water
• 1/4 cup flaked coconut
• 48 vanilla wafers
• 24 chocolate covered thin mints
• 1 tablespoon sesame seeds

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• in a bowl, combine food coloring with a few drops of water. add coconut and cover the container, shake until coconut is tinted. set aside.
• place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. top each wafer with a . place in the oven about 1 minute or just until chocolate begins to soften.
• remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). place another vanilla wafer on top and press gentle. with a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. note: you can use canned chocolate frosting in place of , then eliminate the baking.