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Thursday, February 18, 2016

hamburger cookies

Ingredients

  • Servings: 2
  • 4 drops green food coloring
  • 1/2 teaspoon water
  • 1/4 cup flaked coconut
  • 48 vanilla wafers
  • 24 chocolate covered thin mints
  • 1 tablespoon sesame seeds

Recipe

  • preheat oven to 350 degrees f (180 degrees c).
  • in a bowl, combine food coloring with a few drops of water. add coconut and cover the container, shake until coconut is tinted. set aside.
  • place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. top each wafer with a . place in the oven about 1 minute or just until chocolate begins to soften.
  • remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). place another vanilla wafer on top and press gentle. with a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. note: you can use canned chocolate frosting in place of , then eliminate the baking.

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