Mini Frittatas

Ingredients

• Servings: 4
• 6 ounces frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 2 tablespoons sour cream
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon lemon pepper
• 2 tablespoons dried parsley
• 3 tablespoons salsa

Recipe

• preheat oven to oven to 375 degrees f (190 degrees c). lightly grease one 12-cup muffin tin.
• in a medium bowl, combine spinach, ricotta cheese, sour cream, parmesan cheese, and cheddar cheese.
• in a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. stir egg mixture into spinach mixture.
• spoon mixture into the prepared muffin tin. bake in preheated oven for 20 to 25 minutes. let stand for 5 minutes. remove from muffin cups. serve warm.