Toasted Coconut, Pecan, And Caramel Pie

Ingredients

• Servings: 2
• 2 (9 inch) pie shells, baked
• 1/4 cup butter
• 1 (8 ounce) package flaked coconut
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 40 mins


• in a medium skillet, melt butter or margarine over medium heat. add coconut and pecans. toss well, and saute until coconut is lightly browned. set aside to cool.
• in a large mixing bowl, beat cream cheese until fluffy. add condensed milk and mix until smooth. fold in whipped topping. spread 1/4 of cream cheese mixture into each pastry shell. sprinkle 1/4 of coconut mixture over each pie. drizzle 1/2 of caramel topping over each coconut layer. follow with remaining cream cheese mixture, then remaining coconut mixture.
• pies may be served chilled or frozen.