sweet and tangy sauteed collard greens

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1/2 vidalia or other sweet onion, sliced
• 1 1/2 pounds collard greens - rinsed, trimmed and chopped
• 1/2 cup water
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger root
• 5 tablespoons melted butter
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in large skillet over medium heat. add onion and cook, stirring, until softened, about 5 minutes. stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. drain.
• meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. add greens to bowl and toss with dressing. season to taste with salt and pepper; serve warm.