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Sunday, February 21, 2016

sweet and tangy sauteed collard greens

Ingredients

  • Servings: 8
  • 1 tablespoon vegetable oil
  • 1/2 vidalia or other sweet onion, sliced
  • 1 1/2 pounds collard greens - rinsed, trimmed and chopped
  • 1/2 cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat oil in large skillet over medium heat. add onion and cook, stirring, until softened, about 5 minutes. stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. drain.
  • meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. add greens to bowl and toss with dressing. season to taste with salt and pepper; serve warm.

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