Spinach Salad With Berries And Curry Dressing

Ingredients

• Servings: 6
• 6 cups fresh spinach, torn into bite-size pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries, trimmed
• 1 small red onion, thinly sliced
• 1/2 cup chopped pecans
• non-fat curry dressing:
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons dijon mustard
• 1 pinch salt and pepper to taste

Recipe

• wash and dry spinach. whip together dressing ingredients. add to spinach and toss lightly. add berries, onion and pecans. toss lightly and serve.