super easy salmon cakes

Ingredients

• Servings: 4
• 1 (7 ounce) can salmon, drained and flaked
• 1 egg, beaten
• 1 tablespoon olive oil
• 2 green onions, finely chopped
• 2 cups finely crushed saltine cracker crumbs
• lemon pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. season with lemon pepper. form mixture into 8 patties. coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
• bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.