Agedashi-esque Tofu

Ingredients

• Servings: 2
• 1 (12 ounce) package extra firm tofu
• 3 tablespoons cornstarch
• oil for frying
• 2 green onions, chopped
• 2 tablespoons hoisin sauce

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• cut tofu into 12 cubes. place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
• heat enough oil so that tofu will be half-way submerged. fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. drain on paper towels.
• sprinkle green onions over tofu and drizzle with hoisin sauce. serve immediately.