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Sunday, February 28, 2016

Raw Apple Cake

Ingredients

  • Servings: 1
  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 3 cups chopped granny smith apples
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups confectioners' sugar

Recipe

  • preheat oven to 350 degrees f(175 degrees c). grease and flour a 9x13 inch pan.
  • chop apples finely and place into a large bowl. in a separate bowl, beat eggs and oil together and pour over apples. let stand while mixing the dry ingredients.
  • in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. fold into apples, eggs and oil and mix well. batter will be thick.
  • pour into prepared 9x13 inch pan, and bake at 350 degrees f ( 175 degrees c) for 45 minutes. once cool frost with cream cheese icing.
  • to make cream cheese frosting: in a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. gradually add sugar, beating until frosting is smooth. add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

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