Rhubarb Jam

Ingredients

• Servings: 2
• 2 1/2 pounds fresh rhubarb, chopped
• 2 cups white sugar
• 2 teaspoons grated orange zest
• 1/3 cup orange juice
• 1/2 cup water

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• in a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. it will thicken more as it cools.
• ladle into hot sterile jars, and seal with lids and rings. store opened jars in the refrigerator.