Salmon Croquettes

Ingredients

• Servings: 2
• 1 (6 ounce) can salmon, drained and flaked
• 1 egg
• 1/4 cup finely chopped celery
• 1/4 cup sliced green onion
• 1 tablespoon chopped fresh dill weed
• 1/2 teaspoon garlic powder
• 1/3 cup wheat germ
• 3 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. form the mixture into golf ball sized balls, and roll in wheat germ to coat.
• heat oil in a large skillet over medium heat. flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.