Carrot Cake Ii

Ingredients

• Servings: 1
• 6 egg whites
• 1 1/3 cups white sugar
• 1 cup applesauce
• 1/2 cup skim milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups shredded carrots
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch pan with non-fat cooking spray.
• in large mixing bowl, beat egg whites. slowly beat in sugar, then applesauce, skim milk, and vanilla. stir in cloves, nutmeg, cinnamon, baking soda, and flour. stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. pour into the prepared pan.
• bake for 35 - 40 minutes in the preheated oven. it is done when toothpick inserted in center comes out clean.