blueberry streusel cobbler

Ingredients

• Servings: 8
• 1 pint fresh or frozen blueberries
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 teaspoons grated lemon peel
• 3/4 cup cold butter or margarine
• 2 cups biscuit baking mix, divided
• 1/2 cup firmly packed brown sugar
• 2 tablespoons cold butter or margarine
• 1/2 cup chopped nuts
• blueberry sauce:
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water
• 1 pint blueberries

Recipe

Preparation Time: 15 mins Cook Time: 1 min Ready Time: 16 mins


• preheat oven to 325 degrees f. in bowl, combine blueberries, sweetened condensed milk and lemon peel.
• in large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. spread in greased 9-inch square baking pan.
• in small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. add nuts. sprinkle over cobbler.
• bake 65 to 70 minutes. serve warm with vanilla ice cream and blueberry sauce. store leftovers covered in refrigerator.
• blueberry sauce: in saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. gradually add water. cook and stir until thickened. stir in blueberries; cook and stir until hot.