Irish Soda Farls

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup buttermilk

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat heavy based flat griddle or skillet on medium to low heat.
• place flour and salt in a bowl and sift in baking soda. make a well in the center, and pour in the buttermilk.
• work quickly to mix into dough and knead very lightly on a well floured surface. form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
• sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.