rice and raisin breakfast pudding

Ingredients

• Servings: 4
• 1 cup water
• 3 cups cooked brown rice
• 1/2 cup raisins
• 1/4 cup real maple syrup
• 1 cup soy milk
• 1/2 cup toasted and chopped almonds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. bring to a boil over medium-high heat.
• immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. spoon into bowls and serve.