easy chocolate tofu pie

Ingredients

• Servings: 8
• 1 pound silken tofu
• 1/2 cup unsweetened cocoa powder
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon vinegar
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• blend tofu with an electric mixer or in a food processor until smooth. blend in cocoa, sugar, vanilla and vinegar. pour into prepared crust.
• bake in preheated oven for 25 minutes.
• refrigerate for 1 hour before serving.