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Sunday, February 21, 2016

Cold Oven Popovers

Ingredients

  • Servings: 1
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • grease 12 muffin cups or line with paper muffin liners. chill muffin cups in refrigerator while mixing batter.
  • break eggs into bowl and beat well. add milk, flour and salt. beat with a wire whisk or spoon, disregarding lumps. pour batter into prepared muffin cups, filling each cup three quarters full.
  • place popovers in cold oven. set oven to 450 degrees f (230 degrees c). turn oven on and bake for 30 minutes, until golden and puffed. serve immediately. if you must hold them, pierce, and keep warm in a 170 degree f (75 degrees c) oven.

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