Cold Oven Popovers

Ingredients

• Servings: 1
• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• grease 12 muffin cups or line with paper muffin liners. chill muffin cups in refrigerator while mixing batter.
• break eggs into bowl and beat well. add milk, flour and salt. beat with a wire whisk or spoon, disregarding lumps. pour batter into prepared muffin cups, filling each cup three quarters full.
• place popovers in cold oven. set oven to 450 degrees f (230 degrees c). turn oven on and bake for 30 minutes, until golden and puffed. serve immediately. if you must hold them, pierce, and keep warm in a 170 degree f (75 degrees c) oven.