Sour Cream Biscuits

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 teaspoons baking powder
• 3/4 cup sour cream
• 1 1/2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• mix together flour, salt, baking soda, and baking powder. add sour cream and mix to a soft dough. add additional water if necessary.
• with well floured hands shape dough into round biscuit shapes. bake at 450 degrees f (230 degrees c) for 12 minutes.