Sparkling Holiday Jam

Ingredients

• Servings: 12
• 2 1/2 quarts strawberries, coarsely chopped
• 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
• 2 (2 ounce) packages powdered fruit pectin
• 1 teaspoon margarine
• 5 pounds white sugar

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• sterilize jars and lids in boiling water for at least 10 minutes. let simmer while making jam.
• in a large saucepan, combine strawberries, cranberries, pectin, and margarine. bring to a boil. stir in sugar, and return to a boil. cook for 1 minute; remove from heat.
• quickly fill jars to within 1/2 inch from top. wipe rims clean, and put on lids. process in a boiling water bath for 5 minutes.