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Saturday, February 27, 2016

classic tuna noodle casserole

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos (optional)
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f.
  • mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • bake for 20 minutes.
  • mix bread crumbs with butter. sprinkle on top. bake 5 minutes or until hot.

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