horseradish lamb chops

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1/4 cup melted butter
• 1/4 cup dry bread crumbs
• 1/4 cup prepared horseradish

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• place the lamb chops into the prepared baking dish. mix together the butter, bread crumbs, and horseradish. spoon the mixture the lamb chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
• bake in the preheated oven until the chops are tender, about 45 minutes.