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Thursday, February 25, 2016

Vanilla Pudding

Ingredients

  • Servings: 5
  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract

Recipe

  • in a saucepan, combine the sugar, corn starch and salt. add milk and cook over medium heat, stirring constantly until mixture thickens. add vanilla and continue to cook for 2 to 3 minutes.
  • pour into individual molds rinsed with cold water; chill until firm and unmold.

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