salmon loaf

Ingredients

• Servings: 1
• 1 (14.75 ounce) can salmon, undrained
• 1/2 cup crushed saltine crackers
• 1/2 cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. mix thoroughly.
• press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• bake in a preheated oven for 45 minutes or until done.