bob's bean salad

Ingredients

• Servings: 8
• 1 medium red bell pepper, chopped
• 1/3 medium onion, chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (12 ounce) can kidney beans, drained and rinsed
• 1 (12 ounce) can pinto beans, drained and rinsed
• 1 (12 ounce) can garbanzo beans, drained and rinsed
• 2 ounces crumbled feta cheese
• dressing
• 1/4 cup olive oil
• 1/8 cup white vinegar or white vinegar
• 1/8 cup balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon sugar

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. set aside.
• in a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. slowly whisk in olive oil. adjust seasoning as desired.
• pour dressing over bean mixture, and toss to coat. cover and refrigerate at least one hour before serving. serve chilled.