Sauerkraut Soup Ii

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 1/2 cups water
• 4 cups chicken broth
• 1/2 pound sauerkraut
• 1 onion, finely diced
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can sliced potatoes, drained
• 1 pound smoked sausage of your choice, sliced
• 1 teaspoon dried dill weed
• 1 teaspoon minced garlic (optional)
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. stir in sauerkraut, onion, carrots, potatoes, and sausage. season with dill and garlic.
• cover, and cook on high for 4 hours, or low for up to 8 hours. taste, and season with salt and pepper to your liking.