Chess Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, melted
• 2 eggs
• 4 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour one 9 x 13 inch pan.
• in a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. put into prepared pan.
• in another bowl, beat cream cheese until smooth. blend in 1/2 cup melted butter and 2 eggs. gradually beat in the confectioner's sugar. pour over the crust mixture already in the pan.
• bake for 1 hour. cool.