basil-lime sorbet

Ingredients

• Servings: 8
• 1 cup sugar
• 1 cup water
• 3/4 cup fresh lime juice
• 20 fresh basil leaves, minced

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 2 hrs 35 mins


• make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
• combine the syrup, lime juice, and basil in a blender; puree. pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
• break the frozen mixture into pieces and place in the blender; blend until smooth. return to the container and cover. store in freezer until ready to serve.