Creamed Hard Boiled Eggs

Ingredients

• Servings: 4
• 8 eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• melt butter in a small saucepan over medium heat. whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. cook until thickened. stir in cheese.
• pour sauce over chopped, boiled eggs.