Four Layer Delight

Ingredients

• Servings: 1
• 1/2 cup margarine
• 1 1/4 cups confectioners' sugar, divided
• 1 cup all-purpose flour
• 1 1/8 cups chopped pecans
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.4 ounce) packages instant butterscotch pudding mix
• 3 cups milk

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 300 degrees f (150 degrees c). coat a 9x13 inch baking dish with cooking spray.
• in a bowl, cream together margarine with 1/4 cup confectioners' sugar. mix in flour and 1 cup pecans. press into prepared dish.
• bake in preheated oven 15 minutes, until very lightly browned. cool completely.
• in a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. fold in half the whipped topping. spread over cooled crust.
• stir together pudding mix and milk and allow to set up slightly. spread over cream cheese layer. top with remaining whipped topping and sprinkle with remaining nuts. keep refrigerated.