Ingredients
- Servings: 4
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1/2 cup
- 4 large bananas, peeled and halved lengthwise
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- melt the butter in a skillet over medium heat. stir in the brown sugar and whiskey. bring to a boil and cook until sugar has dissolved. add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. serve immediately with vanilla ice cream.
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