paleo slow cooker lamb loin

Ingredients

• Servings: 8
• 1/2 cup orange juice
• 1 tablespoon curry powder
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tart apple, peeled and diced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/4 cup raisins
• 1/4 cup flaked coconut
• 2 pounds boneless lamb loin, cut into 1-inch cubes
• 2 tablespoons cold water
• 2 tablespoons potato starch

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. stir in the apple, onion, garlic, raisins, and coconut. place lamb cubes in the sauce.
• whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
• cover; cook on low until lamb is very tender, 5 to 6 hours.