Whole Wheat Muffins

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

Recipe

• heat oven to 400 degrees f (205 degrees c). grease bottoms only of 12 muffin cups or line with baking cups.
• in a medium bowl, combine flours, sugar, baking powder and salt; mix well. in a small bowl, combine milk, oil and egg; blend well. add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• fill cups 2/3 full. bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. cool 1 minute before removing from pan. serve warm.