Braised Capsicums With Thyme

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 3 medium red capsicums, quartered, deseeded, sliced thickly
• 3 medium yellow peppers, quartered, deseeded, sliced thickly
• 6 garlic cloves, peled
• 6 sprigs fresh thyme
• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• salt and pepper

Recipe

• 1 heat oil in large flameproof casserole dish.
• 2 add capsicum, garlic and thyme.
• 3 cook over moderate heat for about 6 minutes.
• 4 add water, reduce heat to low.
• 5 cover and cook 20 - 30 minutes till peppers are tender.
• 6 add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
• 7 season to taste and serve.