Croatian Chicken €œpaprikasâ€?

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 kg chicken piece (breasts, back... with bones and skin)
• 2 large onions, finely minced
• 10 g lard (preferably, but oil can do)
• 3 teaspoons ground paprika (red,dry)
• 1/4 teaspoon chili
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon caraway seed
• 200 ml wine
• 50 g sour cream
• 300 ml water

Recipe

• 1 melt the lard in a pot.
• 2 add 2 large onions finely minced and sauté it until the onion is soft and transparent.
• 3 chop the chicken into small pieces (mouthfull). than, add chicken pieces and sauté it until the meat is .
• 4 add wine and sauté it for 5 more minutes.
• 5 than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
• 6 add water to cover the chicken.
• 7 sauté for 50 minutes or until chicken is soft.
• 8 at the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
• 9 serve with noodles or mashed potatoes, and inevitably wine (you've used in the paprikas).
• 10 as a salad with it i would recommend red beet.