Faire Garbage

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 lb chicken gizzard
• 1/2 cup fresh parsley, packed down
• 1 teaspoon fresh sage
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (10 1/2 ounce) can water
• 1 lb chicken liver
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon mace
• 3 1/2 ounces bread (2 slices homemade, 3 1/2 slices storebought)
• 1/4 teaspoon ground ginger
• 3 tablespoons verjuice or 3 tablespoons wine vinegar
• 1/2 teaspoon salt
• 10 saffron strands

Recipe

• 1 cut up gizzards to remove the thin bits of gristle connecting the lumps of meat.
• 2 wash and chop parsley and sage.
• 3 put broth, water, gizzards, livers, parsley, sage, pepper, cinnamon, mace and cloves into a pot and bring to a boil. simmer uncovered 1 hour 10 minutes.
• 4 about 15 minutes before it is done simmering, remove about 3/4 cup of the broth (liquid only) and tear up the bread into it; let soak briefly and mash thoroughly with a mortar and pestle. put back into pot, bring back to a boil and cook, stirring often, about 5 minutes. add remaining ingredients and cook 5 minutes more, stirring often, then serve at once.